Smoky, rich, and full of Mediterranean flavour, our Roast Pepper & Aubergine Pesto combines slow-roasted red peppers with tender aubergines for a smooth and savoury spread with a naturally sweet finish. Crafted in small batches using carefully selected ingredients, this versatile pesto brings depth and warmth to every dish.
Ingredients: Pear, sugar, lemon Production: 30 kg Price: 7 euro for a 300 gr jar The Coscia pear is a small green/yellow pear that ripens in July and August, It is very sweet and juicy so it is very difficult to keep some for the jam as they get eaten by our guests and everyone else very quickly.
Year: 2024 Production: 500 litres Price: 80 Euro for a 5 litre Can Price: 16 Euro for a 750 ml bottle Our olives are picked from the tree at the end of October and taken to the mill immediately after the harvesting. Most of the olives are still green when picked.
