About San Fantino
Where are we
Located in Cilento, near Scario in San Giovanni a Piro, this estate offers an authentic, off-the-beaten-path retreat contrasting the bustling Amalfi Coast.
Described by Conde Nast Traveller as “Italy’s best kept secret…pity there is nowhere to stay”. Amidst nature’s grandeur, fishermen’s villages dot the coastline, while atop the hills, quaint farmers’ settlements becko
The sea exudes unparalleled beauty, with 10 miles of secluded coastline accessible solely by boat or foot, akin to a deserted island paradise. Cilento’s expansive National Park, designated a UNESCO World Heritage Site in 1998, sprawls along the Tyrrhenian coast, south of Naples.
The estate’s mission is to be completely sustainable and self-sufficient.
The landscape captivates with its dramatic juxtaposition of towering mountains, reaching heights of 1,890 meters (over 6,000 feet), mere miles from the coast. Orchards, vineyards, olive groves, and dense forests interlace this terrain, fostering one of the planet’s highest biodiversity levels. Over 70 species of wild orchids and 90% of medicinal and culinary herbs flourish here, painting a portrait of natural abundance and serenity.
San Fantino embodies excellence, ecology, environmental consciousness, local craftsmanship, and cultural respect, aiming to educate guests on sustainable living practices.
The estate presents an expansive landscape spanning over 30 hectares across five properties, all conveniently close by. It encompasses an old country house, a historic farm, and eight other buildings of various sizes, all set for restoration in the coming years.
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LOCANDA SAN FANTINO
The Founder
After more than 20 years in banking, consulting, and business in London and around the world, owner Sebastiano Petrilli chose a different path. Seeking a simpler, more sustainable way of life away from excessive bureaucracy and the pressures of modern capitalism, he returned to his family’s semi-abandoned estate to reconnect with the land.
Here, he has developed organic, synergic, and biodynamic farming practices, creating a place where nature, wildlife, and sustainability coexist. Today, San Fantino relies on the outside world only for a few essentials, while supporting local artisans, small producers, and traditional crafts whenever possible through collaboration and exchange.