Cilento Wild Coast is an extraordinary Mediterranean gin that expresses the aromas of the wonderful Costa Selvaggia del Cilento. Each bottle of Cilento Wild Coast is unique. The botanicals are harvested by hand and the ingredients are different in each season, giving new sensations. This allows each distillation to become an unrepeatable organoleptic work.
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Ingredients: Apricot, sugar. Production: 40 kg Price: 6 euro for a 300 gr jar We pick the apricots in July, cut them in quarters or eights depending on the size of the fruit. We then add some sugar measuring a half of the apricots’ weight. After a few hours we cook the apricots and then fill jars that have been…
Ingredients: Green tomato, green peppers, onion, sugar, red wine vinegar, ginger, coriander, cumin, salt Production: 10 kg Price: 8 euro for a 300 gr jar
Ingredients: Elderflower, water mint, fennel, mallow, plantain, St. John’s wort, lemon verbena. Production: 3 kg Price: 9 euro for a 20 gr jar (good for 20 teas)
Ingredients: alcohol 95°, water, lemon zest, sugar Alcohol by volume: 35° Year: 2024 Production: 40 litres Price: 17 euro for a 500 ml bottle We pick giant lemons from trees by the sea. Peel the zest and infuse it in pure alcohol for a week. We then add a mix of water and sugar and bottle it.
Ingredients: alcohol 95°, water, myrtle berries, sugar Alcohol by volume: 40° Year: 2023 Production: 20 litres Price: 22 euro for a 500 ml bottle We pick myrtle berries at the beginning of December. Infuse them in pure alcohol for 3-4 months. We then add a mix of water and sugar and bottle it.
Ingredients: alcohol 95°, water, green walnuts, sugar Alcohol by volume: 40° Year: 2024 Production: 30 litres Price: 22 euro for a 500 ml bottle We pick the green walnuts on the night of St. John between the 23 rd and 24 th June. Cut them in half or in quarters and infuse them in pure alcohol for 3-4 months. We…
Ingredients: Pear, sugar, lemon Production: 30 kg Price: 7 euro for a 300 gr jar The Coscia pear is a small green/yellow pear that ripens in July and August, It is very sweet and juicy so it is very difficult to keep some for the jam as they get eaten by our guests and everyone else very quickly.
Alcohol: 13,5 Colour: Deep salmon Price: 60 euro for a case of six bottles San Fantino Rosato is made with Cabernet Sauvignon, Merlot, Trebbiano and Moscato Rosa grapes. Slightly dried grapes with a high sugar content are used together with not completely ripe grapes with low sugars and high acidity of Cabernet Sauvignon and Merlot. To these is added…
Ingredients: St John’s wort flowers, olive oil. Production: 3 litre Price: 9 euro for a 100 ml bottle Hypericum Perforatum , also known St John’s wort, has been used for centuries to heal wounds and skin irritations. It is used to treat bruises and scrapes, inflammation and muscle pain , first degree burns, wounds, bug bites, hemorrhoids, and nerve pain
