SAN FANTINO Apricot jam
Ingredients: Apricot, sugar.
Production: 40 kg
Price: 6 euro for a 300 gr jar
We pick the apricots in July, cut them in quarters or eights depending on the size of the fruit. We then add
some sugar measuring a half of the apricots’ weight. After a few hours we cook the apricots and then fill jars
that have been sterilised in the oven.
Description
The product has a shelf life of several years at ambient temperature but must be kept in the fridge once opened.
The result is a product that is extremely tasty and slightly spicy, ideal for breakfast but also as an ingredient of
cakes.
A great present when invited to a dinner.
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