SAN FANTINO Mirto (Myrtle liquor)
Ingredients: alcohol 95°, water, myrtle berries, sugar
Alcohol by volume: 40°
Year: 2023
Production: 20 litres
Price: 22 euro for a 500 ml bottle
We pick myrtle berries at the beginning of December. Infuse them in pure alcohol for 3-4 months. We then
add a mix of water and sugar and bottle it.
Description
Compared to what is available our Nocino has less sugar and more alcohol to really bring out the flavour of the
walnuts. It improves with time.
It is an excellent digestive and should be enjoyed frozen or at room temperature in very small quantities.
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