SAN FANTINO Extra-virgin olive oil 5 litres
Year: 2024
Production: 500 litres
Price: 80 Euro for a 5 litre Can
Price: 16 Euro for a 750 ml bottle
Our olives are picked from the tree at the end of October and taken to the mill
immediately after the harvesting. Most of the olives are still green when picked.
Description
The result is an oil with the lowest acidity (between 0.3 and 0.4%) with a taste that
changes in time starting very spicy and then becoming sweeter. Still excellent even
after 2 years.
Taste: freshly cut grass, almonds, spices.
It is a very precious oil that should be used raw on salads, boiled vegetables, rare
meat, grilled and poached fish, fresh cheese or just with some bread.
It has been adopted by some of the best chefs in Europe.
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