Ingredients: goat’s milk, salt Production: 20 kg Price euro per kg 35 We make a unique aged goat’s cheese using milk from our goats feeding on the Mediterranean flora.
Year: 2009 Production: 800 litres In 2009 a disaster struck San Fantino, a large quantity of great wines, merlot, cabernet sauvignon, sirah and pinot noir became acidic. We put the wine in demi johns and moved it to the attic and added a 30 year old mother of vinegar, bay leaves, myrtle berries and fennel flowers to it.
Alcohol: 13,5 Colour: Deep gold Price: 60 euro for a case of six bottles San Fantino Bianco is mainly made with Fiano grapes and a small amount of Moscato. The destemmed grapes are macerated on the skins for 2-3 days without cooling, giving the wine a strong and complex character. It is an ancient practice now back in vogue and…
Ingredients: Calendula flowers, olive oil. Production: 5 litre Price: 9 euro for a 100 ml bottle Calendula officially, also known as pot marigold or garden marigold, has been used for centuries to heal wounds and skin irritations
Year: 2024 Production: 500 litres Price: 80 Euro for a 5 litre Can Price: 16 Euro for a 750 ml bottle Our olives are picked from the tree at the end of October and taken to the mill immediately after the harvesting. Most of the olives are still green when picked.
Ingredients: Figs, sugar, lemon Production: 100 kg Price: 6 euro for a 300 gr jar The DOP (Denomination of Protected Origin) white Dotato fig of Cilento is one of the best figs on earth. With its unrivalled sweetness it is ideal fro drying and for making jams.
Variety: Pinot Noir Year: 2017 Production: 400 bottles Price: 100 Euro for a 6 bottle case Jacine is an estate at the foot of Mt Bulgheria. It is 600m above sea level and has 6 hectares of woodland and 7,000 sqm of Pinot Noir vineyards, the oldest is 14 years old, but having been abandoned for 5 years, 2009 was…
