Jam

  • SAN FANTINO Pear jam Quick View
    • SAN FANTINO Pear jam Quick View

    • SAN FANTINO Pear jam

    • Ingredients: Pear, sugar, lemon Production: 30 kg Price: 7 euro for a 300 gr jar The Coscia pear is a small green/yellow pear that ripens in July and August, It is very sweet and juicy so it is very difficult to keep some for the jam as they get eaten by our guests and everyone else very quickly.
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