Ingredients: Apricot, sugar. Production: 40 kg Price: 6 euro for a 300 gr jar We pick the apricots in July, cut them in quarters or eights depending on the size of the fruit. We then add some sugar measuring a half of the apricots’ weight. After a few hours we cook the apricots and then fill jars that have been…
Ingredients: Green tomato, green peppers, onion, sugar, red wine vinegar, ginger, coriander, cumin, salt Production: 10 kg Price: 8 euro for a 300 gr jar
Ingredients: Elderflower, water mint, fennel, mallow, plantain, St. John’s wort, lemon verbena. Production: 3 kg Price: 9 euro for a 20 gr jar (good for 20 teas)
Ingredients: alcohol 95°, water, lemon zest, sugar Alcohol by volume: 35° Year: 2024 Production: 40 litres Price: 17 euro for a 500 ml bottle We pick giant lemons from trees by the sea. Peel the zest and infuse it in pure alcohol for a week. We then add a mix of water and sugar and bottle it.
Ingredients: alcohol 95°, water, myrtle berries, sugar Alcohol by volume: 40° Year: 2023 Production: 20 litres Price: 22 euro for a 500 ml bottle We pick myrtle berries at the beginning of December. Infuse them in pure alcohol for 3-4 months. We then add a mix of water and sugar and bottle it.
Ingredients: alcohol 95°, water, green walnuts, sugar Alcohol by volume: 40° Year: 2024 Production: 30 litres Price: 22 euro for a 500 ml bottle We pick the green walnuts on the night of St. John between the 23 rd and 24 th June. Cut them in half or in quarters and infuse them in pure alcohol for 3-4 months. We…
Alcohol: 13,5 Colour: Deep salmon Price: 60 euro for a case of six bottles San Fantino Rosato is made with Cabernet Sauvignon, Merlot, Trebbiano and Moscato Rosa grapes. Slightly dried grapes with a high sugar content are used together with not completely ripe grapes with low sugars and high acidity of Cabernet Sauvignon and Merlot. To these is added…
Ingredients: St John’s wort flowers, olive oil. Production: 3 litre Price: 9 euro for a 100 ml bottle Hypericum Perforatum , also known St John’s wort, has been used for centuries to heal wounds and skin irritations. It is used to treat bruises and scrapes, inflammation and muscle pain , first degree burns, wounds, bug bites, hemorrhoids, and nerve pain
Ingredients: goat’s milk, salt Production: 20 kg Price euro per kg 35 We make a unique aged goat’s cheese using milk from our goats feeding on the Mediterranean flora.
Year: 2009 Production: 800 litres In 2009 a disaster struck San Fantino, a large quantity of great wines, merlot, cabernet sauvignon, sirah and pinot noir became acidic. We put the wine in demi johns and moved it to the attic and added a 30 year old mother of vinegar, bay leaves, myrtle berries and fennel flowers to it.
Alcohol: 13,5 Colour: Deep gold Price: 60 euro for a case of six bottles San Fantino Bianco is mainly made with Fiano grapes and a small amount of Moscato. The destemmed grapes are macerated on the skins for 2-3 days without cooling, giving the wine a strong and complex character. It is an ancient practice now back in vogue and…
