The quality of this extra virgin oil comes from olives grown and harvested on Italian farms specially chosen for their rich soil, the age of their trees and the quality of their harvest. Suitable for all culinary applications, such as simple seasoning, but also blanching and frying.
The quality of this extra virgin oil comes from olives grown and harvested on Italian farms specially chosen for their rich soil, the age of their trees and the quality of their harvest. Suitable for all culinary applications, such as simple seasoning, but also blanching and frying.
