Ingredients: Apricot, sugar. Production: 40 kg Price: 6 euro for a 300 gr jar We pick the apricots in July, cut them in quarters or eights depending on the size of the fruit. We then add some sugar measuring a half of the apricots’ weight. After a few hours we cook the apricots and then fill jars that have been…
Ingredients: Pear, sugar, lemon Production: 30 kg Price: 7 euro for a 300 gr jar The Coscia pear is a small green/yellow pear that ripens in July and August, It is very sweet and juicy so it is very difficult to keep some for the jam as they get eaten by our guests and everyone else very quickly.
Ingredients: Figs, sugar, lemon Production: 100 kg Price: 6 euro for a 300 gr jar The DOP (Denomination of Protected Origin) white Dotato fig of Cilento is one of the best figs on earth. With its unrivalled sweetness it is ideal fro drying and for making jams.
