SAN FANTINO Fig jam
Ingredients: Figs, sugar, lemon
Production: 100 kg
Price: 6 euro for a 300 gr jar
The DOP (Denomination of Protected Origin) white Dotato fig of Cilento is one of the best figs on earth. With
its unrivalled sweetness it is ideal fro drying and for making jams.
Description
We pick the figs in September and October, cut them in quarters or eights depending on the size of the fruit.
We then add some lemon and sugar measuring a quarter of the fig’s weight. After a few hours we cook the figs
and then fill jars that have been sterilised in the oven.
The product has a shelf life of several years at ambient temperature but must be kept in the fridge once
opened.
The result is a product that is extremely tasty, sweet and chunky, ideal for breakfast but also as an ingredient
of cakes and on aged strong cheese.
A great present when invited to a dinner.
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