SAN FANTINO Aromatic red wine vinegar
Year: 2009
Production: 800 litres
In 2009 a disaster struck San Fantino, a large quantity of great wines, merlot, cabernet sauvignon, sirah and
pinot noir became acidic. We put the wine in demi johns and moved it to the attic and added a 30 year old
mother of vinegar, bay leaves, myrtle berries and fennel flowers to it.
Description
After 4 years we tranferred it to barriques adding oak chippings to oxydise it and reduce the pungency
The vinegar is now ready. Acidity is gentle, colour is amber and taste is exceptional.
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